IUMI North American Dinner

Saturday 14 September 2019, 06:00pm - 10:00pm

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The restaurant offers 160 taps, 145 of them are devoted to beer. The encyclopedic menu includes a handful of macrobrews (Bud Light, Guinness, Kronenbourg), a bunch of the bigger Canadian brands (Mill Street, Steam Whistle, Beau’s, Big Rock, Le Trou du Diable) and a surprising amount of Toronto and Ontario microbreweries (Blood Brothers, Brimstone, Elora, Collective Arts, Henderson, Clifford, Calabogie). The remaining 15 lines pour wine, cider, ginger beer and even kombucha.

Everything here is Prairie-sky huge, from the 420-seat space, to the 160 taps, to the nearly 50-item menu, which includes just about every North American bar-food favourite: wings, poutine, burgers, ribs, nachos and fried pickles. A few international flavours (tacos, ahi poke bowls, coconut curry shrimp, Korean lettuce wraps) round out the offerings.


AIMU has a reserved section of the outdoor patio.

Open Bar - 6 pm to 10pm
Wine, beer, cocktails and soft drinks

Reception - 6 pm  
Passed hors d'oeuvres, cheese board and charcuterie

Dinner - from 7pm
Food Stations
Poutine Station (chicken, beef, mushrooms with various accompaniments)
Mac N Cheese Station (meat and vegetarian options are available)
Ahi Poke Station (sashimi grade tuna with a variety of accompaniments)

Dessert  - 8:30pm

Fee: $100

Dress code: Smart Casual

Location 1 Adelaide St E, Toronto, Ontario M5C 2V9, Canada - Phone: +1 437-922-2337 (Walkable distance from Fairmont Royal York)
Contact Elvira Rodin at erodin@aimu.org or 212-233-0550